Monday, December 7, 2009
The combination of sweet bean paste, roast beef, and onions create a flavor balance reminiscent of Peking duck wraps.
Roast Beef Sweet Bean Sauce Wrap
1 spinach tortilla
3 tbsp sweet bean paste (the one in the un-labeled bottle)
1 tsp powdered ginger
2-3 slices roast beef (from bistro line)
1/2 cup green snap peas (from noodle bar)
1/4 cup diced red bell peppers
1/2 spoonful mustard mashed potatoes
1/4 cup diced scallions
10-12 baby spinach leaves
3 purple onion rings
1. Pour sauce over tortilla. Add ginger powder and spread evenly over tortilla with butter knife.
2. Add rest of ingredients.
3. Carefully fold up both sides of tortilla and roll up the ingredients inside.
4. Cut in half and enjoy!