Wednesday, December 16, 2009
With ginger hoisin sauce, a little bit goes a long way. To make this a vegetarian wrap, substitute the turkey for cubes of organic firm tofu, whose smoothness balances the sharpness of the sauce very nicely.
Turkey Wrap with Ginger Hoisin Sauce
1/2 spinach tortilla (cut a whole one in half and you can make two!)
2 slices tomato
2 leaves lettuce
2 slices turkey
7-9 sugar snap peas (optional) 1 purple onion ring (not the whole disk)
3 tbsp hoisin sauce
2 tsp powdered ginger
1 tsp sesame oil
scallions, baby tomato for garnish
1. Make sauce by mixing hoisin sauce, ginger, and sesame oil in a small cup. Spread this mixture over one side of tortilla.
2. Put lettuce, tomato, turkey, peas, and onion ring in tortilla and fold both sides over to create a triangular pocket.
3. Secure with a toothpick (if you happen to have one) and garnish with tomatoes and scallions, and any extra sauce. Devour.