Wednesday, December 2, 2009
Mild and refreshing cucumber perfectly balances the colorful personalities of light rye bread and savory cream cheese spread.
Cucumber Cream Cheese Sandwich
2 slices light rye bread
1 container cream cheese
1 tsp garlic powder (or onion powder)
a dash of black pepper
juice of 1 lemon wedge
4 cucumber slices
2 tomato slices
2 lettuce leaves
2 slices swiss cheese
1. Mix cream cheese, garlic powder, black pepper, and lemon juice until well-blended.
2. Spread onto one slice of bread.
3. Layer on cucumber, tomato, lettuce, and cheese.
4. Add the slice of bread, cut in half and eat.