Wednesday, December 9, 2009

Creamy Tuna Dip

Chunky and savory appetizer with ingredients from the grill (lettuce, onions, relish), drink station (lemon), Tastes of the World line (scallions, sour cream), salad bar (tuna, green bell peppers), spices counter (garlic, ginger, paprika), soup station (cracked black pepper, crackers) and burger condiments counter (mayo).
Creamy Tuna Dip
Juice of 2 lemon wedges
1/4 cup sour cream
1/4 cup tuna
1/4 tsp paparika
1/4 tsp garlic powder
pinch of garlic salt
a few turns of black pepper
1/8 tsp ginger powder
2 Tbsp diced green bell peppers
3 Tbsp scallions
1 Tbsp white onions
3 tsp relish
1 Tbsp mayonnaise
1 hard boiled egg
2 lettuce leaves
1 lemon wedge for presentation
1. Mix all the ingredients up to the mayonnaise in a cup.
2. Peel the egg, dice it up, and fold it into the dip.
3. Spoon the dip onto the lettuce, garnish on the side with a lemon wedge and garnish the top with scallions and paparika.
4. Serve with crackers.