Wednesday, December 23, 2009
Delicately crispy, with nutty rye, savory pastrami, and melty swiss cheese in every bite. I thought having veggies in the sandwich would compromise the panini's texture, but you can definitely enjoy them on the side.
Hot Pastrami Swiss Cheese Panini on Rye
2 slices light rye bread
3-4 slices pastrami
2 slices swiss cheese
1/2 cup green beans (on the side)
1. Layer one slice of swiss cheese, pastrami, and the other slice of swiss cheese on a slice of rye.
2. Place the other slice of rye on top and press in the panini press for 5-7 minutes or until nice brown char marks appear.
3. Enjoy with steamed green beans (the Ratty calls them "French beans" I think) on the side.