Sunday, December 6, 2009
Grape Cream Pumpkin Seed Bagel
1 bagel top half (I used the brown/white swirled one, whatever it's called)
1 tsp butter
2 Tbsp cream cheese
2 tsp grape jelly
1 Tbsp pumpkin seeds
1. Spread bagel with butter. Toast for 1 minute, or until slightly browned and crispy.
2. Mix cream cheese and grape jelly the best you can (it's hard to get it smooth).
3. Spread cream cheese onto toasted bagel and sprinkle on pumpkin seeds.