Thursday, February 18, 2010
Olive oil on yogurt? Why not? There's something about basil infused olive oil that pairs nicely with the sweetness of honey, and the bitter yet sweet undertones of the herb with the warm spice of cinnamon create a deep flavor profile that is perfect on cool yogurt.
Basil Olive Oil Honey Yogurt
1 large dollop plain yogurt
2 Tbsp basil olive oil
3 tsp honey
dash of cinnamon sugar
salad leaves for garnish
1. Drizzle a plate with honey.
2. Generously dollop (that's a technical term) the yogurt onto the center of the plate. Try to create height.
3. Drizzle with basil infused olive oil.
4. Sprinkle with cinnamon sugar and garnish with salad leaves.