Wednesday, February 3, 2010
I love these strawberries, and undoubtedly they are good with whipped cream and pound cake, but they are just as good (and good for you!) paired with cool, creamy yogurt and heart-healthy wheat germ flakes.
Roasted Strawberries and Yogurt
1 bowl of yogurt
1 tsp honey
2 roasted strawberries and some juice
2 Tbsp wheat germ
1. Top the bowl of yogurt with an even drizzle of honey.
2. Sprinkle wheat germ on top and garnish with strawberries.