Sunday, February 28, 2010
You know life is good when the Ratty serves salmon. If the stars align and you simultaneously spot spinach-stuffed-something in Roots and Shoots, try this (illegally) delicious crostini!
Salmon and Creamy Spinach Crostini
1 slice crusty bread
2 Tbsp creamy spinach
2 flakes of salmon
a garnish of tomato and green
1. Spread creamy spinach on bread (toasted would be extra delicious), top with salmon and garnish.