Monday, February 1, 2010
The savory spinach seems to lack salt on its own, but when it is paired with salty olive tapenade, tangy roasted red bell peppers, and melty cheddar cheese, it comes to life.
Savory Spinach Panini
1 whole wheat bun
1/2 cup savory spinach
3 slices cheddar cheese
1 Tbsp diced white onions
1 slice tomato
3 pieces roasted red bell pepper
2 Tbsp olive tapenade
1. Arrange fillings on bun in the following order: bottom bun, cheese slice, diced onions, tomato slice, olive tapenade, roasted red bell pepper, cheese slice, savory spinach, cheese slice, top bun.
2. Place in panini grill (spray with Pam first) and press for 5-7 minutes or until desired grill marks are achieved.