Wednesday, February 24, 2010
Garlicky, buttery, and so easy to make!
Grilled Garlic Focaccia Breadsticks
2-3 focaccia breadsticks
3-4 butter pats (toast station)
1-2 Tbsp garlic powder
dash of salt and pepper
1. Mix butter, garlic powder, salt, and pepper in a small cup.
2. Spread garlic butter on both sides of each breadstick.
3. Press in panini press until golden brown and crispy.
4. Top on a salad of your choice. We recommend:
Baby Spinach Salad Tossed in Balsamic Vinaigrette
Layer baby spinach, cucumbers, and purple onion rings on a plate. Toss lightly in balsamic vinaigrette and enjoy with something crunchy and buttery.