Tuesday, February 9, 2010

Roast Turkey Cranberry Panini on Rye

Roast turkey and cranberry go together like milk and cereal, pb and j, bagels and cream cheese, yogurt and honey, milk and cookies...

Roast Turkey Cranberry Panini on Rye
2 slices dark rye bread
6-8 baby spinach leaves
2 slices roasted turkey (bistro line)
1 large slice tomato
1 slice swiss cheese
1 tsp yellow mustard
1 Tbsp cranberry sauce

1. Spread cranberry sauce on one slice and mustard on the other slice.
2. Layer spinach, turkey, tomato, and swiss cheese on cranberry sauce.
3. Panini press for 4-6 minutes. Slice in half and enjoy.