Wednesday, February 3, 2010
For some of the more adventurous eaters out there, give this sandwich a try. Balancing sweet, crispy, nutty, savory, and rye-y, it is quite a symphony of flavors on the palate.
Peanut Butter Banana Provolone Sandwich
2 slices dark rye bread
2 slices provolone cheese
2 slices leafy green lettuce
1 banana, sliced (1/3 inch thick)
1 Tbsp all natural peanut butter
Spread peanut butter on one slice. Layer rest of ingredients. Bon appetit.
To make vegan, omit the cheese and use vegan bread (such as a vegan pita bread or a vegan rye).