Wednesday, February 3, 2010
A warm grilled slice of Seven-Stars multigrain bread is perfect when topped with creamy butternut squash puree, a tangy and savory tomato spinach feta medley, and delicately flaked broiled beef. Where do you get the "tomato spinach feta medley" you ask? Fear not, my friend - it is right there in front of you, on top of that pizza from Tastes of the World! ;)
Beef Spinach and Feta Open-Faced Sandwich
1 slice of Seven-Stars multigrain bread
2 Tbsp butternut squash puree (or sweet potato)
1 spinach feta pizza slice
1 slice roasted marinated beef
1. Spray a panini press and gently press the bread until golden and toasty.
2. Spread butternut squash puree on bread.
3. Scrape the topping off of the pizza slice and spread on top of the squash.
4. Arrange beef shreds on top.