Monday, February 8, 2010
A delicious appetizer.
Toast with Sesame Dip
1 Tbsp toasted sesame oil
2 Tbsp low sodium soy sauce
1 Tbsp scallions
1 tsp red pepper flakes
1 tsp rice wine vinegar
1 slice Seven Stars multigrain bread
1. Mix together all of the ingredients except for the bread.
2. Toast the bread on the panini press.
3. Dip the bread in the sauce and savor. (Note - this is important! Do not - I repeat - do not devour. That would be the incorrect technique here - you will offend the scallions.)